(This isn't my cake. I was too lazy to take a picture, but thanks to the joys of the internet, I was able to find one!)
I love to cook, I just hate to do the cleanup afterwards! Here is an awesome, easy, delicious cake that has little clean up! Plus, it is made from things that you probably have in your pantry. I also love simple recipes that are easy to follow! This recipe comes from the Jackson Mountain Homemaker's Partyline Cookbook.
Pineapple Cream Cake
2tsp baking soda
1 tsp vanilla
1 can crushed pineapple, juice and all
Mix all ingredients by had. Bake in a greased 9" by 13" pan at 350 degrees for 30 minutes. Cool.