This cake is addictive! I'm not a big fan of chocolate, but I do love this cake. It is nice and moist, and only as sweet as you want it to be. I don't always put the full amounts of sugar in it, and sometimes just use Ghiradelli's cocoa! It came from the Partyline Cookbook by the Jackson Mountain Homemakers. I make it when I am feeding a crew because what cowboy doesn't like cake? (That and it's super easy)!
Bring to a boil:
Add to the flour mixture.
Bake in a large flat pan at 350 degrees for about 30 minutes, check at 20 minutes, until done.
4 tbsp. Cocoa
4 tbsp. Buttermilk
Remove from heat and add:
1 box Powdered Sugar
Spread over cake as it comes out of the oven. This cake is phenomenal!
Mad About Turquoise with The Mad Cow Company
7 months ago