Random Thought:

"I shalll take the heart. For brains do not make one happy, and happiness is the best thing in the world."

~L. Frank Baum, The Wonderful Wizard of Oz

Monday, April 21, 2014

Naming Cows

Do you name your cows?  Apparently we do.  I guess you could say it's been a long winter feeding here because now the majority of our cow herd (and some of the corrientes too) all have names.  Of course it falls on mom to remember all of the names and who each name goes to.  When there were only 3 cows and calves, it wasn't this hard!

I do take full responsibility.  I encouraged the boys to name the twin heifers their grandpa gave them a couple of years ago.  QT named his "Rosie," and TR had "Juliet" and her calf "Gnomeo" (who is now our herd bull).  Our other bull is named "Tybalt" to go with the Gnomeo and Juliet theme.  Some names are pretty unimaginative.  We have a "Blackie" (she's black), "Red" (she's red), "Baldy" (who has a white face), and "Roanie" (you guessed it, she's roan).  Then there is a "Vindicator," our muley herford heifer and "Ely the Second" (Ely the first belongs to the ranch and resides at Red House).  Some names are really off the wall.  We have a black calf named "Sunshine," a red cow fondly known as "Mustard Sandwich," (because QT likes mustard on his sandwiches), and a black and white corriente known as "Snowflake."

I have vetoed a few names.  We just can't have a bull named "Sprinkles."  I wouldn't let them name the cow that got me down last winter "Fighter Attack" either.  We need some more color in our cow herd because the color black is about exhausted!

Friday, April 18, 2014

5 Things Every Cowgirl Needs in the Kitchen

When the Cowboss and I were first married, we had a camp job.  I spent 9 months of the year in remote cow camps, and it was heaven.  Some months we lived in cabins, but a lot of the time we lived in a camper. Not a very nice camper, but camp was way better than the company house we had to live in.  I could put my arms out and touch both walls, but I didn't complain.

Since we moved about 8 times a year, we packed pretty light.  Not having electricity and packing water, we didn't have much use for a lot of kitchen gadgets either.  This is my list of 5 kitchen items I think every cowgirl needs.  They are the 5 I couldn't live without.

1.  Cast Iron Skillet.


Cast iron is awesome!  You can use it on the stove, in the oven, or even the campfire.  It is easy to clean and helps prevent anemia.  You can use a skillet to fry and egg, bake biscuits, cook a steak, or bake a cake.  It is super versatile.  Have I mentioned they make a great tool for self defense?  Or attitude adjustments?*

2.  Cast Iron Dutch Oven.


Like a cast iron skillet, it can be used anywhere.  I used mine much as a crockpot.  I can adapt any crockpot recipe to cook in a dutch oven in my oven.  The biggest obstacle I had was getting it to fit in a camper oven!

3.  Mixing Bowl.


Mixing up biscuits, pancake batter, or scrambling eggs is definitely easier if you have a decent bowl to do it in.

4.  Wooden Spoon.


You have to have something to stir with.  The nice thing about a wooden spoon is it won't melt, so it can be used on the stove top, and if you don't have a potholder, you can use it to lift the lid off a dutch oven.  They are also pretty cheap, so you can replace them very easily.

5.  Spatula.


Comes in handy flipping pancakes and eggs, or serving dinner.

What are 5 kitchen tools you can't live without?

*The Rambling Ranch Wife does not condone adjusting spouse's attitude with a cast iron skillet.  The threat alone of using said skillet should do the trick!  ;)





Monday, April 14, 2014

Work

I just completed 3 months of U.S. Census phone surveys.  One of the questions I was routinely asked was "How many hours did you work last week at your primary job?  How many hours did your husband work at his primary job?"  WE live on a ranch.  I am a cowgirl.  The Cowboss is a cowboy.  Do you think they would believe me if I responded with "Well, there are 7 days in a week and 24 hours in a day, so I guess 168 hours?"

While we may not have been physically working on the ranch, we were on call that entire time.  For me this is a very hard question to answer.  Do I just account for the hours of physical labor?  What about the bookkeeping aspect of it, or even just the hours I spend thinking about my ranch job?  Things like figuring how much to feed each cow or horse, and how much hay we need to get through the winter, or what vaccines we need to give and how many doses we need to purchase, or even what jobs I need to complete here on the ranch.

Ranching isn't a 9 to 5 Monday through Friday job with a 40 hour work week.  We don't get a time card to punch when we get to and leave work.  We don't have weekends off or vacations.  If we take a trip away from the ranch we spend that time worrying about what is going on at the ranch.

Why do it?  I have a college degree and can have a job anywhere with better hours and better pay.  The Cowboss could get a job at the mine, work 15 days a month and make significantly more money.  We could both drive brand new vehicles and have a brand new horse trailer.  We could go home a the end of the day and not think about our jobs.

On the other hand, we wouldn't be able to take our boys to work with us whenever it strikes our fancy.  We wouldn't have the teaching opportunities to teach things that are important to us, like work ethic, compassion, or the cycle of life that ranch living grants us.  We wouldn't be able to stop in the middle of work to watch a cow calve, cranes dance, baby geese swimming, or even a coyote hunting mice in a ditch.  I really don't know why people would want to work anywhere else!


Monday, April 7, 2014

Menu Monday

Today started off with me working on my weekly menu plan.  That fell by the wayside as the day happened and after working on taxes, sales and use tax, some bills and a trip to Hunter.  I am just now finishing up my menu.

Weekly Menu.  I get a lot of inspiration from Pinterest, so here is a link to my Weekly Menu Board where I have pinned a few recipes that I want to try this week.

Monday:
Leftovers (I kind of forgot I had a meeting tonight, and didn't get anything in the crockpot before I left this morning).

Tuesday:
Italian Drip Beef
Cabbage Salad
Sourdough Biscuits

Wednesday:
French Dip Sandwiches
Butternut Squash
Green Salad

Thursday:
Crock Pot Meatloaf
Garlic Mashed Potatoes
Jello Salad

Friday and Saturday:
Branding Calves in Mountain City

Sunday:
Grilled Balsamic Flank Steak
Ranch Potatoes
Sourdough Biscuits.

If you haven't noticed, there are 2 things my family likes.  Meat and Sourdough Biscuits.  It has taken me a year, but I have finally mastered sourdough biscuits.

Today's Meat Eater Monday Recipe:

Tri Tip.  One of my absolute favorite cuts of beef.  I found this recipe on Pinterest awhile back for Santa Maria Tri Tip Roast and thought it sounded good.  This is my spin on it.

Ingredients:

1 Tri Tip Roast

Dry Rub
2 teaspoons fresh ground black pepper
2 teaspoons salt
1/2 tablespoon paprika
2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 cup brown sugar

Basting Sauce
1 tsp dry mustard
1/3 cup red wine vinegar
1/3 cup vegetable oil
4 cloves crushed garlic

Directions:

Preheat broiler to high.  Combine all dry rub ingredients and rub on beef.  Add basting sauce ingredients to remaining rub.  Place meat on a broiler pan and bake for 25-30 minutes, turning then basting every 3-4 minutes, until center of meat reaches your desired doneness.

Very easy and very good!

Friday, April 4, 2014

Sometimes A Mom.....

just needs a long hot shower without someone pounding on the door every 2 minutes or flushing the toilet!

to take the outside circle on a long trot with a green horse, and maybe her dog.  NO ONE ELSE!

an hour without the question why?

an hour where "Because I said so" is sufficient.

a nap!