It is said that “Behind every successful cowboy is a wife with a good job in town!” We are no exception. Like many ranch wives, I have a job in town. I tried teaching High School Agriculture for a couple of years, but learned that I was better suited to older students and now teach Animal Science at Great Basin College in Elko, Nevada. I have a bachelor’s of Science in Agriculture Education from Montana State University.
I work alongside the Cow Boss on the ranch. We take care of beef pairs but primarily run yearlings from May to October. Lamoille is arguably one of the prettiest places in Nevada and we are so blessed to live where we do. We have an apple orchard in our back yard and the gorgeous Ruby Mountains in our front yard. There is plenty of room for our boys to run and grow.
One of the best things about our job here is that it is a family ranch and we get to take our boys to work with us whenever we want to. This is very important to my husband and me. We both grew up on ranches working with our families. It is not uncommon to drive past one of our fields and see me leading one horse with one son and riding with a kid in front of me, see my boys helping us rebuild fence, or playing in a supplement trough while the Cow Boss and I doctor a yearling nearby. Most parents buy expensive playground equipment for their kids, we have trees to climb, antique farm equipment and miles of pasture for ours to play.
This is a cattle operation. We run cattle on range that isn’t adequate for any other type of crop, or suitable for living. It gives us a sense of pride to know that we are taking sunshine and grasses that are indigestible to humans and creating a healthy delicious food for people. We are committed to producing a safe and wholesome product for the world.
My parents ranch near Mountain City, Nevada. My great grandparents originally purchased the ranch in the 1930’s, and our family has lived on this ranch ever since. My great granddad brought the first Black Angus cows to Northeastern Nevada. They have run strictly Black Angus since then; my dad has worked really hard to make it one of the best herds in the state. I hope to one day go home to Mountain City to ranch, making my boys 5th generation ranchers in the area.
The Cow Boss and I come by ranching very naturally as you can tell. We have started our own herd of black cows and look forward to teaching our boys where their food comes from and the same lessons of hard work, determination, and perseverance our parents have taught us.
I love all aspects of raising cattle. I remember being 4 years old and my mom gathering up my little sister and me in the middle of the night to help my dad pull our first calf out of a Registered Angus cow our parents bought for us from Thomas Angus, making calving and winter one of my favorite times of the year. There is nothing cuter to me than watching a baby calf switching its tail as it nurses. I also love spring and branding. Then in the summer comes a lot of saddle time as we doctor yearlings and check on calves. Fall with the weather turning cooler comes shipping time- that bittersweet time of the year when we sell our calves and we can see what all our hard work was for.
We do this because we love this way of life and the livestock, and it gives us great satisfaction to know that maybe we made a difference somewhere. Maybe it was for the calf we saved from the creek, or the person who buys one of our steaks, but a difference none the less, and we enjoy our job! I always tell the Cow Boss a bad day cowboying beats a good day teaching!
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